Bioactive Food Components Activity in Mechanistic Approach - Cinthia Bau Betim Cazarin-Mario Roberto Marostica - Books - Elsevier Science Publishing Co Inc - 9780128235690 - November 18, 2021
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Cinthia Bau Betim Cazarin-Mario Roberto Marostica
Bioactive Food Components Activity in Mechanistic Approach

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203 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 18, 2021
ISBN13 9780128235690
Publishers Elsevier Science Publishing Co Inc
Pages 256
Dimensions 276 × 218 × 18 mm   ·   720 g
Editor Bicas, Juliano Lemos (Associate Professor, Faculty of Food Engineering, University of Campinas, Brazil)
Editor Cazarin, Cinthia Bau Betim (Faculty of Food Engineering – UNICAMP, Brazil)
Editor Junior, Mario Roberto Marostica (Faculty of Food Engineering – UNICAMP, Brazil)
Editor Pastore, Glaucia Maria (Faculty of Food Engineering – UNICAMP, Brazil)

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